Needless to say, everything is prepared from scratch, but you have to see, smell and sample the difference to become a true Abalone believer. Start with a light course of mussels, a seafood crepe, or a small pizza topped with gourmet goodies such as fresh clams or sautéed chicken and asparagus. Then it's on to a main course of veal, a half-rack of grilled lamb, or Abalone's impossibly good pasta tossed with cream and fresh smoked salmon. To bring out the subtle flavors of the food, special wines are available by the glass so that diners can try a new pairing with every course. Open seven days a week, the atmosphere is stylishly casual, with a comfy mix of tables and booths. Abalone also offers delivery and catering services for groups and special events.